Description
Karasev is a quintessential South Indian snack celebrated for its unique coarse texture and robust, spicy flavor. Unlike the fine, thin noodles of regular sev, Karasev has a thicker, more irregular shape, which contributes to its satisfying, crunchy bite.
The snack is traditionally prepared by combining chickpea flour (besan) and a small amount of rice flour, which gives it its signature crispness. The dough is intensely seasoned with a blend of spices that set it apart. The primary flavor comes from coarsely ground black pepper, which provides a bold, pungent heat. This is complemented by red chili powder, a pinch of turmeric for color, and a generous amount of asafoetida (hing) for a savory aroma. Some variations may also include a hint of carom seeds (ajwain) or cumin.
The prepared dough is pressed through a special mold with large, star-shaped holes directly into hot oil. The uneven shape and quick frying process result in the porous, crunchy texture that Karasev is famous for. After frying to a golden-brown perfection, the pieces are drained and allowed to cool, often broken into smaller, bite-sized chunks.
Karasev is a popular accompaniment to a hot cup of coffee or tea and is an essential component of festive snack platters, particularly during Diwali and other celebrations. Its distinct flavor and satisfying crunch make it a beloved snack across South India and beyond.
