Description
Kavuni Murukku is a rare and special variant of the traditional murukku, distinguishing itself with its use of Kavuni Arisi, a type of heirloom black rice from Tamil Nadu. This black rice is a highly prized grain, not only for its striking deep purple-black color but also for its rich nutritional profile, including antioxidants and fiber.
The preparation of Kavuni Murukku is a meticulous process that begins with soaking and grinding the black rice into a fine flour. This flour is then combined with other ingredients, typically including a portion of rice flour, to ensure the right texture and crispiness. The dough is seasoned with a classic blend of spices, which may include red chili powder for a touch of heat, cumin or carom seeds (ajwain), and a generous amount of asafoetida (hing) to add a savory depth. Sesame seeds are a common addition, adding a beautiful visual contrast and a nutty flavor.
The dough is then pressed through a murukku mold to create the characteristic spiral shapes. These spirals are carefully deep-fried in hot oil until they become incredibly crisp. While the final product maintains a dark, rustic appearance from the black rice, it is not burnt. The frying process enhances the nutty, earthy flavor of the Kavuni rice, creating a distinct taste that sets it apart from other murukku varieties.
Kavuni Murukku is a specialty snack, often prepared for festive occasions and is valued not just for its unique flavor and texture but also for its wholesome qualities and a deep connection to regional culinary heritage. Its rustic charm and exceptional taste make it a memorable treat for those who appreciate traditional, artisanal snacks.
