Description
Muruku is one of South India’s most iconic crunchy snacks, loved for its spiral shape, crisp texture, and subtle blend of spices. Traditionally made during festivals and special occasions, Muruku is the perfect balance of flavor and crunch, making it a favorite for both kids and adults. Whether paired with a hot cup of tea or enjoyed as a festive treat, Muruku is a timeless classic that never goes out of style.
How We Make It
We prepare Muruku using a blend of rice flour and urad dal flour, mixed with sesame seeds, butter, and a touch of salt and spices. The soft dough is shaped into beautiful spirals using the traditional press, then deep-fried slowly to achieve its signature golden crispness. This careful process ensures every bite is light, crunchy, and full of authentic flavor.
Why Muruku is Special:
Traditional South Indian spiral snack
Crisp, crunchy, and mildly spiced
Made with rice flour, urad dal, and sesame seeds
Perfect for tea-time, festivals, and gifting
Relish the authentic taste of Muruku – a snack that combines tradition, taste, and crunch in every bite.
