Description
Ragi Mixture is a traditional Indian snack that reimagines the classic “namkeen” with a wholesome twist. The base of this crunchy medley is finely milled ragi flour, also known as finger millet, a superfood renowned for its high calcium and iron content. This flour is kneaded into a dough, often seasoned with a dash of chili powder, asafoetida, and carom seeds (ajwain), and then pressed through a mold to create a distinctive, spiral-shaped snack called sev or murukku.
The fried ragi spirals form the core of the mixture, providing a satisfying, nutty crunch. To this, various other textures and flavors are added to create a complex and balanced taste. Common additions include crunchy roasted peanuts, fried chickpeas (chana dal), and thin rice flakes. The entire mixture is then tossed with a tempering of curry leaves and a sprinkle of spices like red chili powder and salt, ensuring every bite is a burst of flavor. The result is a savory, spicy, and incredibly addictive snack that is both delicious and a healthier alternative to traditional fried snacks due to the nutritional benefits of ragi. It’s a popular tea-time accompaniment, enjoyed by people of all ages for its unique taste and wholesome qualities.
