Description
Kodo Murukku is a nutritious twist on the classic South Indian snack, incorporating the health benefits of Kodo millet (Varagu Arisi). Kodo millet is a small, drought-resistant grain known for being a rich source of dietary fiber, protein, and minerals. This makes Kodo Murukku a more wholesome and healthier alternative to snacks made with refined flour.
The preparation of Kodo Murukku follows the traditional method, but with the key substitution of Kodo millet flour. This flour is typically blended with rice flour to achieve the perfect texture and crispness. The dough is then seasoned with a simple yet effective blend of spices to complement the millet’s mild, earthy flavor. Common seasonings include a pinch of asafoetida (hing) for a savory aroma, sesame seeds for a nutty crunch, and a touch of red chili powder for a gentle heat.
The seasoned dough is pressed through a murukku press, forming the familiar spiral or coil shapes. These shapes are carefully lowered into hot oil and deep-fried until they turn a beautiful golden-brown. The result is a light, porous, and incredibly crunchy snack that is easy to bite into.
Kodo Murukku is celebrated for its rustic charm and wholesome properties. It is a perfect snack for health-conscious individuals and is often prepared at home as a guilt-free treat to enjoy with a cup of tea or coffee.
