Description

Kavuni Mixture is a rare and special variant of the traditional Indian snack mix, or “mixture,” distinguished by its primary ingredient: Kavuni Arisi, or black rice. This heirloom rice is a highly valued grain in Tamil Nadu, known for its rich, deep purple-black hue, nutty flavor, and high antioxidant content. The use of this rice elevates the simple mixture into a wholesome and unique culinary experience.

The preparation begins by transforming the black rice into a fine flour, which is then used to make the base of the mixture—crispy noodles, or sev. This Kavuni Arisi sev has a rustic texture and a distinctively earthy, nutty flavor that sets it apart from traditional sev made from chickpea flour.

To create the complete mixture, this special sev is combined with a medley of other components, including:

Roasted or Fried Lentils: Lentils such as fried chickpeas (chana dal) or split green gram (moong dal) are added for a varied texture and a hearty bite.
Nuts: Peanuts are a common inclusion, providing a satisfying crunch and richness.
Aromatic Seasoning: The entire mix is seasoned with a blend of spices. This typically includes a touch of red chili powder for heat, salt, and a tempering of fried curry leaves and sometimes mustard seeds or fried garlic for an aromatic finish.

The result is a savory snack that offers a delightful mix of textures and flavors. Each handful contains a satisfying blend of the Kavuni rice sev’s unique crunch and nutty taste, the richness of the lentils and peanuts, and the vibrant spice profile. Kavuni Mixture is a special treat that is not only delicious but also carries a sense of tradition and wholesomeness, perfect for festive occasions or as a unique snack to share.