Description

Kodo Mixture is a healthy and modern take on the classic Indian snack, or “namkeen.” It stands out by using Kodo millet (Varagu Arisi), a nutritious, ancient grain that is a fantastic source of fiber, protein, and minerals. This makes the mixture a more wholesome alternative to snacks made with refined flour.

The key component of the Kodo Mixture is the crispy noodles, or sev, made from a combination of Kodo millet flour and other flours like rice flour to ensure a light and crunchy texture. This millet-based sev has a distinct, mildly earthy flavor that is the foundation of the snack.

To create the final mixture, this special sev is combined with a variety of other ingredients to add texture and flavor. These commonly include:

Fried Lentils: Fried chickpeas (chana dal) or split peas are often added for a satisfying crunch and a boost of protein.
Nuts and Seeds: Roasted peanuts are a staple, providing a rich, nutty flavor, while sesame seeds or curry leaves add a pleasant aroma and visual appeal.
Spices and Seasoning: The entire mixture is seasoned with a simple but effective blend of spices, which often includes a touch of red chili powder for a gentle heat, salt, and a pinch of asafoetida (hing) for its savory depth.

The result is a savory, crunchy medley that is both delicious and wholesome. The light, crispy texture of the millet sev, combined with the other ingredients and a balanced spice profile, makes Kodo Mixture a perfect, guilt-free snack. It’s an excellent choice for health-conscious individuals and is a popular tea-time snack in many Indian households.